In the waste game, our best score is a big fat zero.
Preservatives and our packaging have never met. That’s because the packages Pacific uses allow even the most perishable foods to stay fresh and tasty without chemicals or preservatives. They also require no refrigeration, which saves on energy, too.
At Pacific, we’ve never been shy about our love of simple foods. We’ve always believed nature’s handiwork needs little refinement. (She does after all, have a way with food!) We really love recipes that celebrate the taste of real ingredients, rather than those that mask natural flavors. For this reason, we’re big fans of Chef Alice Waters. Her cookbook, The Art of Simple Food, is based on the philosophy that good cooking has less to do with recipes and techniques, than it does with gathering good, local ingredients and cooking with heart. (Hear, hear!)