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Pacific Natural Foods (Pacific Foods of Oregon) has been appearing in the news soon after our company began.
Check out some of our recent Headlines (downloadable pdfs).
CW11 Morning News 2007, Snack Awards
NY Times 2007, Food Stuff
Men's Health Magazine 2007, Best Foods for Men
Stagnito's New Products 2007, Briefs
Energy Times 2007, Pacific Foods All Natural Soup Review
SHAPE Magazine 2006, The Healthiest New Soups
Gourmet Retailer 2006, Editor's Choice
Cook's Illustrated 2006, Beefing Up Beef Broth
Wellness Foods 2006, Cover Story
Supermarket Guru 2006, Organic Raspberry Iced Tea- This is a Hit
Grocery Headquarters 2006, The Leading Edge
Sustainable Journal Northwest, 2006 - Name Change a Natural Move for Pacific Foods of Oregon
Capital Press, 2005 - From Farm to Table
Parenting Magazine, 2005 - Creamy Carrot Soup Recipe - Highlighting Pacific Chicken Broth
Washington State Magazine, 2003 - From Dirt to Dinner
Reporters, editors, producers, this is for you. Find our latest releases and news about Pacific Natural Foods.
Our Story & Key Bios
Releases
Fact Sheet
FAQs
Sustainability
Menu (pdf)
News Contact:
Kim Beeler
kim@beelermarketing.com
503-591-7104
Our Story & Key Bios
About Pacific Foods and the Pacific Natural Foods brand:
From our president's office to the factory floor, from our organic farms to retailers' shelves, we are committed to building a business we can proud of. Through our commitment to The Delicious Taste of Nature, we are dedicated to helping families and individuals live healthier, more vital and rewarding lives by developing foods that are delicious, good for you, good for the community as well as farmers and producers, and good for the planet we all share.
We employ more than 200 people--all of whom bring their passion, knowledge and expertise to creating really great food.
Chuck Eggert, Founder
Jon Gehrs, President
Tim Ramsey, VP Sales and Marketing
Chuck Eggert, Founder
An innovator and pioneer of the natural products industry, Chuck has dedicated 20 years to putting products on store shelves that are good for consumers and the environment. He is a passionate advocate for sustainable agriculture and organic farming and for growing a business committed to its customers, employees and the environment. Chuck has grown Pacific Foods from its first introduction of soy products in 1987 to a thriving business with more than 30 products. Chuck is a supporter of the Oregon Food Bank and actively involved in addressing the issues of hunger and medically fragile children. Chuck and his family live in Oregon.
Jon Gehrs, President
Jon has worked with Pacific Foods since its beginning and was promoted to president in 2002. He brings experience in financial management and strategic leadership to the organization and is responsible for overall operations and new product development. He is firmly committed to continuing to grow Pacific Foods and its all natural and organic brands--foods that taste great, are good for you, good for the earth and convenient for today's busy consumers. Jon's priority is to lead a meaningful company, one that is committed to people, products and the environment. Jon is a Pacific Northwest native and enjoys living in Oregon with his family.
Tim Ramsey, VP Sales and Marketing
With over 20 years in the food and beverage industry, Tim brings a unique blend of both sales and marketing expertise to Pacific Foods. He has led sales and marketing teams at major consumer goods companies such as The E&J Gallo Winery, Tropicana and Fresh Express Farms. Under Tim's leadership, Pacific has launched several new product and category entries such as All Natural Gravies, Roasted Red Pepper & Tomato Soup and Low Sodium Chicken Broth. Tim has always enjoyed being on the cutting edge of new and innovative food and beverage products and came to work for Pacific Foods because of its commitment to the community and environment. Tim lives in Oregon with his family where he enjoys Oregon's bountiful offering of golf and fine wine.
Releases
Check out our recent press releases to see what's been happening at Pacific Foods.
Pacific Natural Foods Earns Governor's Award
Pacific Foods’ new organic, ‘artisan-inspired’ can soups feature USDA organic meats.
Pacific Natural Foods introducing Light Sodium Soup options, March 2007
Pacific Natural Foods on trend with new Curried Red Lentil Creamy Soup, March 2007
Pacific Natural Foods Introduces First Organic Unsweetened Almond Beverage, March 2007
Pacific Natural Foods Introduces Innovative Single Serve Almond Beverages, March 2007
Pacific® Natural Foods is first to offer premium organic tomatoes in innovative Recart package, June 2006
Pacific® Natural Foods continues to drive innovation with two new aseptic soup offerings, May 2006
Pacific® Natural Foods introduces Ready-to-Drink brewed ice teas in aseptic packages, March 2006
Pacific ® Natural Foods continues to show leadership in the natural, organic broth category, March 2006
Pacific® Natural Foods’ culinary specialist honored at ‘Recipes for Success’ soup cook-off, Oct. 2005
Pacific Launches New Soy Blenders and Single-Serve Soymilk, April 2005
Pacific Foods Launches New Soy Blenders and Single-Serve Soymilk New Products Meet Demand for Non-dairy Alternatives from Cafeterias to Coffee Houses, April 2005
Fact Sheet
About Pacific Foods and the Pacific Natural Foods brand:
Pacific Foods, the producer of the Pacific Natural Foods brand, is a recognized leader in natural foods. Our mission is to be the most respected brand in natural and organic products. From our president's office to the factory floor, from our organic farms to retailers' shelves, we are committed to building a business we can proud of. Through our commitment to The Delicious Taste of Nature, we are dedicated to helping families and individuals live healthier, more vital and rewarding lives by developing foods that are delicious, good for you, good for the community as well as farmers and producers, and good for the planet we all share.
Our Products
Whether we're making all natural and organic soups, chili or stews, gravies, broths or non-dairy beverages, our brands are wholesome and taste good. We bring out the best flavors possible by starting with all natural ingredients. Our very own program, called Certified to the Source™, ensures that every natural and organic ingredient in every product we make is of the highest quality and only from a guaranteed source. Many of our products are also USDA Certified Organic or contain organic ingredients. Pacific Natural Foods' products fall into the following categories:
Soups
Broths
Gravies
Nut and Grain Beverages
Soy Beverages
Iced Teas
Premium Organic Tomatoes
History
Pacific Foods was founded in 1987. Chuck Eggert, a co-founder, remains in his role as the chief strategist and has dedicated 20 years to putting products on store shelves that are good for consumers and the environment.
Location
Pacific Foods is headquartered in Tualatin, Oregon, in the beautiful and bountiful Pacific Northwest.
Where to Buy Pacific Natural Foods Brands
Look for Pacific Natural Foods products on the shelves of literally hundreds of natural food and grocery stores throughout the country.
Our Commitment
Pacific Foods is committed to creating food products that are good for consumers and good for the environment, while at the same time giving back to the community and fostering a safe and innovative workplace.
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