In this soup, we say, ‘here’s to the tomato,’ ripened by the sun on a farm we know well. The warmth of summer is captured in its sweet, delicious nature. Pureed with a hint of cheddar cheese to balance out the sweetness of the tomato with only half the sodium.
Dip your grilled cheese into a steaming hot cup on a cold, winter day. Or serve cool. Top with freshly chopped tomato, cucumber and mint for a refreshing summertime twist on an old fav.
Allergens: Milk
Use it to make gazpacho
Top with cilantro and a little sour cream
Use as a base for your next pasta sauce
Nearly 100% of the food waste from our manufacturing facilities are converted into rich compost or healthy animal feed. Backyard composting is an easy way to make a dent in your garbage. Try it!
Organic Roasted Red Pepper & Tomato Soup »