Great taste and healthy food were not always synonymous.

Back in 1987, health food conjured up images of tasteless, labor-intensive food that was good for you, but not very tasty or enjoyable.

So, Chuck Eggert, the founder of Pacific Natural Foods and a group of visionaries set out to make it easy to enjoy delicious foods made with all-natural, wholesome and organic ingredients. It was a progressive idea that helped launch a totally new way of eating.

Pacific began as a soymilk making company. Today there are beverages made from nuts and grains, soups, broths, pot pies and of course soymilk.

From farm to table.

Our foods are a natural extension of a simple belief in doing things for the common good. Surprisingly, this path is usually ahead of the curve.

We use only all-natural and organic ingredients that we can trace all the way to the source because we think it’s important to know where our food comes from. Many of the ingredients we use come from our very own farms, dairies and ranches. We support sustainable farming and we continue to build relationships with local farms to ensure we have the very highest quality ingredients harvested in their prime. We develop our own recipes and make most of our products on-site in Oregon. And we’re always looking for ways to reduce our impact on the planet.