A quick spin in the blender and you’re ready to go! Substitute any of your favorite fresh fruits for a flavorful summer treat.
Capture the warmth of the sun in this delicious smoothie. Sit back, relax and hear the waves…
Carrot cake made with creamy Cashew Carrot Ginger soup. Augmented with with spices , walnuts, and cream cheese icing.
Hot Cocoa (Sugar Free)
A moist, dark chocolate cake. The addition of oats and whole wheat flour gives this cake a slightly chewy brownie-like texture.
The creamy deliciousness of caramel flan with a pumpkin twist
A great dessert for your holiday dinner!
We love Pacific natural foodsand this by far is the best tasting chocolate Milk alternative we have ever tasted. It is not only smooth and creamy but does not have that nutty after taste that you get with almond and soy milks. My sons are in love with their new chocolate milk, and we wanted to share our favorite way to enjoy it as Cocoa, that is good anytime serverd hot or cold as milkshake.
This layered rice pudding is the perfect dessert and not too loaded with sugars. It’s the perfect top allergen free dessert
A dairy free twist on traditional creme brulee. All you need is a blow torch.
In just a few steps, you can have this dessert ready for a fancy dinner party or a weekend brunch. Serves 10.
We adapted this recipe from one of Bob's Red Mill's recipes. You can find the original here: http://www.bobsredmill.com/recipes.php?recipe=6900
This recipe is perfect for Sunday brunch. The original recipe comes from Egg Beaters. See the original here: http://www.eggbeaters.com/recipes-Pumpkin-Bread-Pudding-2020