Soup Recipes

A delicious cream soup that embodies fennel’s aromatic sweetness and depth of flavor without the heavy texture of traditional creamy soups.  For an interesting twist try using roasted fennel instead of just a sauté.

• Special Diets: Corn Free, Dairy Free, Gluten Free, Vegan

An elegant take on the traditional Spanish version.  Traditionally served as a first course, it will also make a lovely main entrée. Serve with warmed crusty bread.

• Special Diets: Corn Free, Gluten Free, Soy Free

Here’s a simple comfort food recipe with a little gourmet twist.  Perfect for cold fall and winter days – either as a light meal or starter.  Bursting with tomato flavor and little spice – delicious!

• Special Diets: Corn Free, Soy Free
• Options: Gluten Free, Vegetarian

A rich fall favorite with the sweetness of pumpkin and butternut squash.  You’ll smell the crisp fall air and hear leaves crackling under your feet!  Serve with a dollop of sour cream and fried sage leaves for an elegant presentation.

• Special Diets: Corn Free, Soy Free, Gluten Free

Another twist to the Spanish classic with the health benefits of almonds. 

Until I tried Leek and Potato soup in England, I had never tasted leeks. Now I use them all the time, and this recipe has become a family favorite.

This is my niece's favorite soup. After several tries of trying to duplicate what she had tasted in a restaurant, according to her, this is even better.

This is a great recipe for those of us who are allergic to dairy and soy products and yet still enjoy a good cream  soup. Quick and easy its great for a quick lunch on a winter day.

Delicious onion soup recipe obtained by the National Onion Society.

This is a great French Onion Soup!  A fan favorite.

 This is a "couldn't be easier" tasty, hearty, nutritious soup.

NANA'S ONION LOVERS SOUP

 This tangy soup tastes creamy without adding cream.  I like to make it a day ahead and all the ingredients are things I always have on hand. The Pacific broth makes all the difference because it has its own subtle blend of spices. 

I'm the bestselling author of The Gold Coast Cure (and also the author of The Gold Coast Cure's Fitter, Firmer, Faster Program and Whole Foods Diet Cookbook). I made this soup for a Vegetarian Dinner Party and featured it on my website at www.CleanCuisineandMore.com   It was a huge hit! Watch the video below (this is also on YouTube)

http://cleancuisineandmore.com/our-vegetarian-dinner-party-the-menu-recipes-video/?preview=true&preview_id=3410&preview_nonce=2d437893bd

I made this up with the help of Pacific Foods wonderful soups and used it as the 1st of a 5 course meal for 8.  It was a smash hit.  It's fast, rich and creamy and makes you look like a gourmet cook

Easy rich and ultra delicious split pea soup.  I am a split pea soup fan and this is the best I've ever made.  It is beyond scrumptious.  This recipe is gluten, corn and soy free!

This is one of my wife's favorite soups.  I make two variations of it, one with noodles and one with wild rice.

Should make about sixteen cups (or eight two cup servings for bigger bowls).

 CREAMY CARROT SOUP

Think pigs in a blanket.

A deliciously smooth and spicy soup that is great for a cool day...

This soup is addictive! I made up the recipe one cold rainy afternoon. Has just a little hint of spice. This recipe makes a large pot of soup--

Simple and yummy, creamy chicken soup. Can be dressed up or dressed down. Would probably go great with rice too.