April 14th, 2014
In honor of National Grilled Cheese Month, we’re bringing you some of the tastiest grilled cheese and soup pairings. Just because a whole month of grilled cheese and soup is going to make you want more than the classic tomato soup and cheddar cheesy griller. We sought out the greatest Tillamook Cheese grilled sandwich and Pacific Foods soup recipes, basically a match made in Oregonian heaven.Read More
April 11th, 2014
Easter comes at the height of spring, so we’re sharing some recipes that highlight all the bounty of the season. And, they’re perfect sides to accompany your Easter menu. What are you serving this Easter?Read More
April 8th, 2014
We have a secret that is going to save you lots of worry about what to make for dinner and time spent cooking it. Now that Spring Break is over and the kids are in school again, the weeknight routine is back. Give yourself a break from making dinner, and make the kids do it! They won’t even have to use the stove.Read More
April 2nd, 2014
Lindsey Johnson is a writer, food photographer and stylist. On her blog, Cafe Johnsonia, she posts healthy gluten-free and plant-based recipes. Lindsey created this amazing spring recipe using Pacific Simply Stock. Enjoy!Read More
March 28th, 2014
We are aware that many of our consumers have special dietary needs, so we take food safety seriously around here. As part of our overall Quality Assurance Program, we have a Food Allergy Safety Procedure designed to prevent cross contact.Read More
Meet Rory, our sustainability manager and green space pioneer.
Meet our production manager, Brian Redding.
Meet Jim Patton & Steve Ricker, from our Purchasing Department.