Working in harmony with the natural environment.
Sustainable agriculture means preserving and protecting the land, raising animals humanely, and treating the people you work with fairly. In return, farmers can run financially successful farms that produce healthy, tasty, chemical-free organic food.
Pacific’s Reading Club recommends:
• Animal, Vegetable, Miracle – a Year of Food Life, by Barbara Kingsolver
• The Omnivore’s Dilemma, by Michael Pollan