Add frozen bananas, frozen raspberries, and coconut milk to a high-speed blender. Blend for 10 seconds, scrape down the sides of the blender, and repeat until mixture is smooth and creamy.
Scoop ‟nice“ cream into a large bowl and let sit in the freezer to firm up for 1 to 2 hours. Scoop ‟nice“ cream into bowls and garnish with coconut flakes, walnuts, and fresh raspberries. Enjoy!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.