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Warm Kale Salad with Butternut Dressing and Bacon

  • 15 min
    Prep Time
  • 25 min
    Total Time
  • 4 people
    Serves
  • 223 per 1 serving
    Calories

Ingredients

  • 1/2 pound bacon, chopped
  • 1/2 fennel bulb, chopped
  • 2 bunches kale, roughly chopped
  • 1/4 cup Pacific Foods® Organic Creamy Butternut Squash Soup
  • 3 tablespoons olive oil
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons white wine vinegar
  • 1/4 cup shaved Parmesan cheese

Instructions

  • Step 1

    Prepare dressing: whisk together soup, olive oil, nutmeg, and vinegar until smooth and creamy. Set aside. 

  • Step 2

    Add bacon to a large skillet over medium heat. Saute for 5 to 7 minutes, or until crisp. Add in fennel and saute for 5 minutes. 

  • Step 3

    Stir in kale and butternut squash dressing. Mix to incorporate. Cook until kale is slightly wilted and warmed, about 4 minutes. Enjoy!

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Made Specifically With

All Products
Calories 223
Total Fat 11 g
Sat. Fat 3.7 g
Trans Fat 0 g
Cholesterol 23 mg
Sodium 471 mg
Total Carb 8 g
Dietary Fiber 3 g
Sugar 2 g
Protein 10 g
Vitamin D 1 %DV
Calcium 13 %DV
Iron 3 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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