Skip to content

Creamy Vegan Cauliflower Alfredo

  • 10 min
    Prep Time
  • 32 min
    Total Time
  • 4 people
    Serves
  • 159 per 1 serving
    Calories

Ingredients

  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced or pressed
  • 1 medium head cauliflower, cut into bite-sized florets
  • 2 cups Pacific Foods® Cashew Unsweetened Original Plant-Based Beverage
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons white miso

Instructions

  • Step 1

    In a large saucepan heat oil over medium heat. Add onion and saute until softened, 6 to 8 minutes. Add garlic and cook, stirring for 1 minute more. 

  • Step 2

    Add cauliflower, cashew milk, salt, and pepper. Cover, bring to a boil, then reduce heat to simmer until cauliflower is very tender, about 10 minutes. 

  • Step 3

    Transfer mixture to a blender, add miso, and puree. Use immediately or let cool and refrigerate. To use, reheat gently over medium low heat, stirring frequently, until hot.

Related Recipes

See All Recipes

Made Specifically With

All Products
Calories 159
Total Fat 9 g
Sat. Fat 1.3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 709 mg
Total Carb 14 g
Dietary Fiber 3 g
Sugar 4 g
Protein 4 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 6 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags