Preheat the oven to 350°F and grease 3 small ramekins with cooking oil. Add the chocolate and first amount of oat milk to a small, microwave safe bowl. Heat for 15 seconds, stir thoroughly, and if needed, heat for another 15 seconds. Once the chocolate is completely melted, transfer to the refrigerator to cool while you prepare the cakes.
Process all dry ingredients together in a food processor or blender. Add the wet ingredients (including remaining oat milk) and mix again until thoroughly combined. Pour the mixture into the prepared ramekins. Use a melon baller or teaspoon measure to scoop out three balls of chocolate, and place into the center of each cake.
Place the ramekins on a baking sheet, and bake in the oven for about 15 minutes. Let cool for about 10 minutes before removing from the mold. Enjoy!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.