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Remarkable Rosemary Turkey Soup over Stuffing

  • 15 min
    Prep Time
  • 40 min
    Total Time
  • 6 Servings
    Serves
  • 404 per 1 serving
    Calories

Ingredients

  • 2 tablespoons olive oil
  • 3 carrot, peeled and chopped
  • 3 stalks celery, diced
  • 1 onion, chopped
  • 3 cups diced leftover cooked turkey
  • 1 tablespoon minced fresh thyme leaves
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 8 cups Pacific Foods® Organic Low Sodium Free Range Chicken Broth
  • 1 tablespoon minced fresh rosemary leaves
  • 4 cups leftover stuffing

Instructions

  • Step 1

    Heat large pot over medium heat and add olive oil. Add in carrots, celery, and onion. Saute for 5 to 7 minutes, or until onions are translucent. 

  • Step 2

    Add in turkey, thyme, sea salt and black pepper. Stir well. Pour in broth. Stir in fresh rosemary. Bring soup to a low boil, cover, reduce heat to a simmer, and cook for 15 to 20 minutes, or until vegetables are tender. Serve turkey soup ladled over stuffing. Enjoy!

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Made Specifically With

All Products
Calories 404
Total Fat 17 g
Sat. Fat 3.3 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 1094 mg
Total Carb 35 g
Dietary Fiber 5 g
Sugar 6 g
Protein 26 g
Vitamin D 1 %DV
Calcium 7 %DV
Iron 13 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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