Make this cheese tortellini soup recipe in one pot for an ultimate, cozy Sunday. Bonus: it's secretly full of veggies! Recipes created for Pacific by Food Dolls
Add olive oil and butter to a large saucepan over medium heat. Once melted, add the diced onion, red pepper, and green pepper. Cook, stirring occasionally, for about 5 minutes.
Add the garlic and stir. Mix in the flour and cook for another minute.
Pour in the sun-dried tomatoes, chicken broth, tomatoes, Italian seasoning, and dried basil. Season with salt and pepper. Taste the broth and adjust seasonings if necessary.
Bring the mixture to a gentle boil and add the tortellini. Cook until the tortellini are tender.
Remove from heat and stir in the Parmesan cheese, spinach, and cream.
Add the chopped basil and serve the soup warm.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.