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10 Vegan Holiday Baking Recipes You’ll Love

12.01.22

The holidays are a time when friends and families get together to celebrate their love for one another. While it’s not always easy to please everyone at your holiday table, it’s not hard to make vegan food taste delicious. And that includes vegan baked goods for your holiday celebrations.

Whether you’re vegan or you’re expecting someone vegan at your table, we’ve got 10 of our favorite vegan holiday baking recipes that you and your loved ones are sure to devour!

1. Gingerbread Loaf Cake with Poached Pears

Are you looking to show off a little at the holidays? This gingerbread loaf cake has a spectacular presentation and a wonderful seasonal flavor to match. It’s packed with sweet spices like ginger, cinnamon and cloves, giving it an irresistible holiday aroma.

This cake is soft and moist from ingredients like white grape juice, vegan yogurt and Pacific Foods Organic Original Almond Beverage. It’s easiest to serve this loaf already sliced. Just make sure everyone sees it first, because the poached whole pears make this cake absolutely gorgeous.

View the Recipe: Gingerbread Loaf Cake with Poached Pears

2. Veggie Stuffed Butternut Squash (aka ButternutZuchiniPlant)

This gorgeous harvest-time side dish is perfect for the fall and winter holidays. It’s made with Pacific Foods Organic Vegetable Broth, and it features all the best tastes and textures of the season.

View the recipe: Veggie Stuffed Butternut Squash (aka ButternutZuchiniPlant)

3. Butternut Squash Pizza With Kale

In a mere 15 minutes, you could be serving this truly unique take on a veggie pizza. It’s made with Pacific Foods Organic Creamy Butternut Squash Soup, chickpeas, and all of your favorite vegetables, lightly seasoned with fresh oregano and a pinch of salt.

View the recipe: Butternut Squash Pizza With Kale

4. Raw Vegan Chocolate Tart

This delicious dessert recipe features chocolatey goodness in every layer. Made with Pacific Foods Oat Plant-Based Beverage, it’s dense with chocolate, dates, nuts, and coconut, and it is luscious.

View the recipe: Raw Vegan Chocolate Tart

5. Vegan Almond Butter Cookie Skillet

You might feel a little like a mad scientist putting this little delight together, but isn’t that part of the fun? It’s made with Pacific Foods Almond Plant-Based Beverage, which just so happens to be great for dunking cookies into, too.

View the recipe: Vegan Almond Butter Cookie Skillet

6. Vegan Strawberry Shortcake

We can’t decide whether these are for dessert or if they’re just a very decadent breakfast. We’ll leave that to you. They’re made with Pacific Foods Oat Plant-Based Beverage, and they taste as good as they look!

View the recipe: Vegan Strawberry Shortcake

7. Vegan Lemon Poppyseed Loaf

They say a picture is worth a thousand words, so take a good look at the picture of this vegan lemon poppyseed loaf. It’s so moist and flavorful, you’ll have to convince people it really is vegan. Made with Pacific Foods Hemp Original Plant-Based Beverage, this loaf is bound to please everyone.

View the Recipe: Vegan Lemon Poppyseed Loaf

8. Gluten-Free Strawberry Pastry Tarts

These tasty treats satisfy holiday guests of all ages, even the kids! Make them as a project the night before, and serve them for breakfast or a midnight snack. They’re made with Pacific Foods Coconut Plant-Based Beverage, which is also delicious by the glassful.

View the recipe: Gluten-Free Strawberry Pastry Tarts

9. Vegan Gluten-Free Chocolate Lava Cake

Here’s another impressive dessert for your holiday table. It’s made with Organic Oat Original Plant-Based Beverage, vegan chocolate and mashed banana, which you can substitute with pumpkin puree or apple sauce. Note that the recipe serves only three, so you might need to double, triple, or quadruple it to satisfy everyone at your holiday table!

View the Recipe: Vegan Gluten-Free Chocolate Lava Cake

10. Vegan, Gluten-Free Very Berry Mini Muffins

Made with Pacific Foods Organic Oat Original Plant-Based Beverage, bananas and berries, these mini muffins will be popular with children and adults alike. Plus they’re completely plant-based, making them perfect for vegans everywhere. Consider making extra so people can take some home for the next day’s breakfast.

View the Recipe: Vegan, Gluten-Free Very Berry Mini Muffins

Be Sure to Include Vegan Desserts at Your Holiday Table

It’s important for everyone to feel welcome and included at your holiday table, and if you start experimenting with vegan desserts, you just might find a new favorite! For more vegan recipes, including main dishes and sides, visit our recipe page, which can be sorted by dietary specialties. And don’t forget to stock up on our products for all your holiday baking needs!