Delicious, dairy-free recipes that are easy to prepare can help you up your culinary game without the need to spend hours in the kitchen. Plus, using Pacific Foods, you can feel good about what you cook for yourself and your family. Here are a few of our favorite easy dairy-free recipes we think you should try:
These delicious apple-cinnamon muffins are dairy-free thanks to the inclusion of Pacific Foods Organic Almond Original Plant-Based Beverage. These iced treats make an excellent addition to your baking lineup.
See the full recipe: Dairy-Free Apple Cinnamon Muffins
Nothing beats a dinner you can get on the table in less than an hour. These fajitas are tasty and simple to prepare. The queso sauce uses Pacific Foods Organic Oat Original Plant-Based Beverage to stay dairy-free.
See the full recipe: Sheet Pan Fajitas with Vegan Queso Sauce
Mixed baby new potatoes or fingerling potatoes have never tasted this good! Coated with garlic, fresh basil, fresh dill, and fresh parsley, these tender taters will delight everyone at your table. They’re made with Pacific Foods Organic Chicken Bone Broth with Sea Salt.
View the recipe: Garlic Potato Salad With Herby-Green Sauce
Instant Pot® users will love this vegan taco recipe using young, green jackfruit. The tacos are spicy with a hint of sweetness. The recipe calls for Pacific Foods Organic Vegetable Broth, as well as red onion, garlic, paprika, cumin, cayenne pepper, Sriracha, and more.
See the full recipe: Vegan Instant Pot® Jackfruit Tacos
This vegan chilaquiles recipe is at least as good as the traditional version. It combines Pacific Foods Organic Vegetable Broth with onions, garlic, fire-roasted tomatoes, and more, and it’s served over tortilla chips. It’s great for a meal or a special snack.
View the recipe: Vegan Chilaquiles
A lighter alternative to traditional macaroni and cheese, this vegan dish uses raw cashews, nutritional yeast, Pacific Foods Organic Low-Sodium Vegetable Broth, and pasta. The spiced cauliflower has an excellent texture and flavor making this dish a real winner.
See the full recipe: Spiced Cauliflower Vegan Mac ‘n Cheese
If you’re always looking for a new way to cook salmon, our coconut citrus poached salmon recipe is a really good option. It’s made with both Pacific Foods Organic Low-Sodium Vegetable Broth and Pacific Foods Coconut Plant-Based Beverage, so we do a lot of the heavy lifting for you!
View the recipe: Coconut Citrus Poached Salmon
This excellent pull-apart treat uses apple sauce, vegan butter, Pacific Foods Organic Oat Vanilla Plant-Based Beverage, as well as sugar, yeast, vanilla extract, flour, and sea salt.
See the full recipe: Dairy-Free Monkey Bread
The vegan sweet potato sauce on this mac and cheese is a creamy delight. This dairy-free version of a staple dish is one you really should give a try.
See the full recipe: Vegan Sweet Potato Mac and Cheese
Sweet, fluffy, and tasty, these dairy-free pancakes are easy to prep and cook. Using Pacific Foods Hemp Unsweetened Original Plant-Based Beverage and coconut oil, the recipe is as good for you as it is delicious.
See the full recipe: Dairy-Free Pancakes
This Indian dish is highly flavorful, vegan, and nutritious. You can adjust the spice level to your comfort to make this dish your own.
See the full recipe: Vegan Slow Cooker Chana Masala
You just love that air fryer of yours, don’t you? Well, here’s a recipe that’ll make you love it even more. With a little help from Pacific Foods Organic Free-Range Chicken Broth, you could be enjoying these flavorful wings in less than an hour.
View the recipe: Air-Fried Chicken Wings with Chipotle Sauce
These smashed potatoes look a little like cookies, but they’re actually way more delicious. They’re tender, moist, and flavorful, thanks to Pacific Foods Organic Chicken Stock, and they crisp up nicely right before serving.
View the recipe: Smashed Potatoes (Potatoes Fondantes)
This recipe is quick and easy, and the presentation is out of this world! It’s made with the familiar taste of Pacific Foods Organic Free-Range Chicken Broth, so even the least adventurous eater at your table will love it.
View the recipe: Mason Jar Miso Zoodle Soup
If you’ve never tried zucchini bread, this recipe is a great place to start. Sweet and tasty, this bread can include chocolate chips for a more dessert-like option. The recipe utilizes Pacific Foods Cashew Unsweetened Original Plant-Based Beverage.
See the full recipe: Dairy-Free Walnut and Zucchini Bread
This dairy-free, vegan alternative to the classic cream sauce is delicious. It has a wonderful flavor and texture to make your pasta dish a success.
See the full recipe: Creamy Vegan Cauliflower Alfredo
In a mere 15 minutes, you could be serving this truly unique take on a veggie pizza. It’s made with Pacific Foods Organic Creamy Butternut Squash Soup, chickpeas, and all of your favorite vegetables, lightly seasoned with fresh oregano and a pinch of salt.
View the recipe: Butternut Squash Pizza With Kale
With just four ingredients, this chili is simple to make but big on flavor. The vegan chili is built on Pacific Foods Organic Vegetable Lentil & Roasted Pepper Soup Reduced Sodium.
See the full recipe: Hearty Vegan Chili
The lovely browned breadcrumb crust makes gratin dishes a big hit for many families. This cauliflower dish is warm, rich, and delicious.
See the full recipe: Vegan Cauliflower Gratin
Dairy-free and vegan options can still be indulgent and delicious. These frosted cinnamon rolls taste as good as they smell. You are sure to enjoy them.
See the full recipe: Vegan Cinnamon Rolls with Dairy-Free Cream Cheese Frosting
Sweet onion, poblano, curry, corn, coconut, and lime make this a bright, zesty, and savory recipe.
See the full recipe: Vegan Coconut Corn Chowder
Gumbo is a stew with a history as deep as its flavor. This vegan version is flavorful, spicy, and rich. It calls for vegan sausages and vegan butter, as well as Pacific Foods Organic Unsweetened Soy Original Plant-Based Beverage.
See the full recipe: Vegan Gumbo
This bright and spicy vegan nacho recipe combines lentil taco filling, chili squash, and a “cheese” sauce using nutritional yeast and Pacific Foods Cashew Unsweetened Original Plant-Based Beverage.
See the full recipe: Vegan Lentil Nachos with Easy Cheese Sauce
If you’ve been looking for a great flatbread recipe that doesn’t include wheat flour, here it is. This recipe has you whisk together chickpea flour, Pacific Foods Organic Vegetable Broth, olive oil, salt, and dried Italian seasoning for a surprisingly sturdy and delicious flatbread!
View the recipe: Gluten-Free Chickpea Flour Flatbread
This rigatoni can be ready in just 30 minutes. It uses vegan rigatoni noodles, tomatoes, and Pacific Foods Organic Creamy Tomato Basil Soup, as well as other spices.
See the full recipe: Vegan Rigatoni Bake
Spring rolls can be an appetizer or a main course. This recipe is packed with nutritious ingredients and complementary flavors.
See the full recipe: Vegan Spring Roll Recipe with Ginger Curry Dipping Sauce
Chilled coconut milk, maple syrup, and vanilla extract make up the whipped filling for this wonderful dessert.
See the full recipe: Vegan Strawberry Shortcake
This dish is all about color, taste, and texture. The creamy avocado sauce is made with Pacific Foods Plant-Based Original Soy Beverage. Plus, it’s easy and fun to put together.
View the recipe: Paleo Grilled Chicken & Vegetable Kabobs With Creamy Avocado Sauce
This dairy-free dish is simple to prepare, taking around 10 minutes to prep and another 10 to cook. It’s creamy, packed with flavor, and a surefire winner for your family.
See the full recipe: Vegan Sun-Dried Tomato Cream Pasta
Zucchini noodles are one of our favorite ingredients. This soup brings together wonderful flavors, including onion, tomato, pepper, and garlic.
See the full recipe: Vegan Zucchini Noodle Soup with Pesto
Cooking does not have to be a headache. These recipes can help you balance good nutrition with amazing flavor, without the need for dairy. The nourishing products from Pacific Foods are just the thing you need to make clean and simple dishes today.P