Plant-based recipes are often anything but “simple and delicious.” Yet, we promise that’s not the case here. Even in the few instances where a fair number of ingredients are included, these plant-based recipes are still easy to put together. That means you can have a delicious meal on the table in no time.
These “ribs” are the perfect option for vegans and vegetarians who really miss the meat. The delicious barbeque sauce is made with Pacific Foods Herb Roasted Garlic Plant-Based Broth and the texture of the seitan is a bit like that of pork on the bone.
Serve these seitan ribs with a side or two, like a nice salad or baked potato. As a note, these are rich—we recommend saving this recipe for when you want an extravagant and indulgent meal.
View the full recipe: BBQ Seitan Ribs
This is a perfect example of a recipe with lots of ingredients that’s still super easy. Like most bowls, this one is packed with many ingredients you may already love. The dressing is made with Pacific Foods Organic Carrot Cashew Ginger Soup, which is so delicious you’ll be happy to have some left over for lunches or nutrient-rich midday snacks.
View the full recipe: Tofu Buddha Bowl with Carrot Ginger Dressing
With a mere eight ingredients, this may be the simplest recipe on our list. And if you’ve never experienced the combination of garlic, cashew and miso, you’re in for a treat. It’s made with Pacific Foods Organic Cashew Unsweetened Original Beverage, which is surprisingly good in cereal if you have some left over.
If you’re timid about trying something new, this recipe is about as easy as it gets, and you’re bound to love it.
View the full recipe: Creamy Vegan Cauliflower Alfredo
This quinoa vegetable pilaf is, in a word, impressive. It’s made with our richly flavored Pacific Foods Organic Mushroom Broth, as well as delicious veggies like Brussels sprouts and squash. With the addition of garlic, parsley and red pepper, it’s got a lot going for it.
View the full recipe: Quinoa Vegetable Pilaf
The terms plant-based and alfredo haven’t always made sense together. Now, thanks to such an excellent selection of non-dairy cheese substitutes, they do. Just grab your favorite vegan cheese before making this dish.
Made with Pacific Foods Organic Low-Sodium Vegetable Broth, this is a wonderfully warming main dish for any time of year. If you’re looking for an easy comfort food to make, this may be the recipe for you.
View the full recipe: Spaghetti Squash Roasted Garlic Alfredo
Here’s another one with a fairly long ingredient list, but we promise you, there’s nothing complicated about this super soothing lentil soup. This soup is as thick as a stew and just as filling.
It sits in a luscious base of Pacific Foods Garden Tomato Oat Milk Soup, so it’s a can’t-miss recipe right out of the gate. If you love lentils and crave some heat in your food, this recipe is likely to satisfy you.
View the full recipe: Lentejas Cremosas (Creamy Lentil Soup)
If the word “orzotto” is unfamiliar, it’s like a risotto dish, but it’s made with pearl barley instead of rice. This is another super simple recipe with fewer ingredients than most of the others. Our creamy orzotto with roasted vegetables features a wonderful blend of textures, from creamy to almost crispy. To make it completely plant-based, you can use vegan cheese.
It’s made with Pacific Foods Herb Roasted Garlic Plant Based Broth, which is also one of our favorite sipping broths. This dish works beautifully as a nice, filling main dish or an exciting side.
View the full recipe: Creamy Orzotto with Roasted Vegetables
Choose a favorite recipe (or maybe two) and commit to making them this week. Whether you’re a newer cook or a more experienced cook looking to add more plant-based dishes to your repertoire, there’s something in this list you’ll enjoy. As for ingredients, shop our products so you’ll be prepared for wherever your cravings take you.