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A brighter twist on traditional chili, this recipe features shredded chicken and green chilis with a chicken bone broth base.
Mix things up with some inspired chili serving suggestions — as a topper, paired with a side or garnished with flavorful fixings.
Plant-based chilis brimming with flavors like smoked paprika, fire-roasted veggies and hints of lime.
If you ever get tired of chili (yeah, right), give our soups a spin.
Give your chili recipe the love it deserves with quality ingredients like slow-simmered Pacific broths and stocks.