Pacific Foods teamed up with Molly Baz to reclaim the entire weekend with a few delicious tips and tricks.
Discover and explore our new soups and bone broth. Organic Condensed Tomato Soup, Organic Spicy Garden Tomato Soup, Organic Butternut Squash Soup with Cinnamon and Nutmeg, and Organic Bone Broth with Ginger, Turmeric and Black Pepper are packed with flavor.
If you’re planning to reorganize and refresh your kitchen this season, we have some suggestions on what to stock up on and how to really make your pantry work harder for you.
We believe healthier soil helps ensure our planet’s future. That’s why we’re crafting four soups with tomatoes that were grown with regenerative organic agricultural practices that focus on soil health, land management and worker fairness.
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Organically sourced
By sourcing ingredients grown organically and regenerative organically, we’re supporting farmers focused on crop rotation, soil health and other conscientious methods.
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Certified accountability
We hold ourselves accountable through certifications, such as the USDA organic label as well as the G.A.P. 2 certification from the Global Animal Partnership.
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Community partners
Our partners across the community, including the Oregon Food Bank and The Wetlands Conservancy, support our friends and neighbors through a variety of initiatives and activities.
Kick the boring greens to the curb and give one of these delicious recipes a try with dinner – or maybe even as dinner – for the whole family.