Pacific Foods

Organic Butternut Squash Soup

Immerse your taste buds into something truly unique with Pacific Foods® Organic Butternut Squash Soup. This creamy vegan soup contains butternut squash simmered to bring out its natural sweetness. The ginger, onion and garlic with cinnamon and nutmeg round out the flavor that's reminiscent of fall. USDA Certified Organic, this dairy free, gluten free soup is light in sodium.* Each 32-ounce, resealable carton of kosher soup contains roughly 4 servings. *50% less sodium than our regular soup

Nutrition Facts
About 4 Servings Per Container
Serving size		1 Cup (240mL)
Amount per serving
Calories		90
		% Daily Value^*
Total Fat	2g	3%
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	240mg	10%
Total Carbohydrate	16g	6%
Dietary Fiber	4g	14%
Total Sugars	10g
Includes 4g Added Sugars		8%
Protein	2g
Vitamin D	0mcg
Calcium	30mg	2%
Iron	0.8mg	4%
Potassium	440mg	10%
^*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Butternut Squash Puree*, Water, Soy Base (Water, Soybeans*)*, Cane Sugar*, Expeller Pressed Canola Oil*, Rice Flour*, Natural Flavor, Sea Salt, Spices*, Onion Powder*, Garlic Powder*. Contains: Soy

Organic Butternut Squash Soup

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