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Pacific Foods

Organic Roasted Red Pepper and Tomato Soup

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Immerse your taste buds into something truly unique with Pacific Foods® Organic Roasted Red Pepper and Tomato Soup. This creamy tomato soup has rich notes of ripe tomato with slow-roasted red peppers harvested at peak flavor. Organic milk and a warm blend of spices round out the flavor for a vibrant instant soup that’s reminiscent of summer. Enjoy it on its own as a quick and easy vegetarian snack, customize with your favorite toppings, or pair with a salad, sandwich or wrap.
Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 120
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 700mg 30%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 16g
Includes 4g Added Sugars 8%
Protein 5g 8%
Vitamin D 0mcg
Calcium 140mg 10%
Iron 0.5mg 2%
Potassium 520mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Reduced Fat Milk*, Water, Tomato Paste*, Red Bell Peppers*, Cane Sugar*, Roasted Red Bell Peppers*, Roasted Garlic*, Sea Salt, Butter*, Sodium Citrate, Nonfat Dry Milk*, Rice Flour*, Garlic Powder*, Onion Powder*, Spices*. *Organic Contains: Milk

Organic Roasted Red Pepper and Tomato Soup Recipes

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Craveable classics for your well-stocked pantry.

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