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Pacific Foods

Low Sodium Organic Vegetable Broth

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Experience layers of nourishing flavor with Pacific Foods® Low Sodium Organic Vegetable Broth. We slow-simmer leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor without all the sodium. Sip a cup of warm vegan broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine. Our USDA Certified Organic broth is made from non-GMO ingredients and low in sodium, gluten free and plant based.
Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 0g
Total Sugars 3g
Includes <1g Added Sugars 1%
Protein 0g
Vitamin D 0mcg
Calcium 10mg
Iron 0mg
Potassium 80mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Organic Carrot Juice Concentrate, Organic Celery Juice Concentrate, Organic Garlic, Organic Leek Juice Concentrate, Organic Onion Juice Concentrate, Organic Tomato Paste, Sea Salt, Organic Mushroom Juice Concentrate, Organic Spices, Organic Apple Cider Vinegar.

Low Sodium Organic Vegetable Broth Recipes

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