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Pacific Foods

Organic Fire Roasted Vegetable Chili

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Immerse your taste buds into something truly unique with Pacific Foods® Organic Fire Roasted Vegetable Chili. It has a blend of beans and black quinoa. Fire-roasted vegetables, herbs and spices round out the flavor for a plant based take on classic chili. Enjoy it on its own as a quick and easy snack or customize it with your favorite toppings. USDA Certified Organic and made with non-GMO ingredients, this canned chili contains 15 grams of protein and 15 grams of fiber per can.
Nutrition Facts
1 Servings Per Container
Serving size 1 Container
PER 1 CUP PER CONTAINER
Calories 180 340
% DV* % DV*
Total Fat 1g 1% 2g 3%
Saturated Fat 0g 0% 0g 0%
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg 0%
Sodium 650mg 28% 1240mg 54%
Total Carbohydrate 34g 12% 65g 24%
Dietary Fiber 8g 29% 15g 54%
Total Sugars 4g 8g
Incl. Added Sugars 0g 0g
Protein 8g 12% 15g 22%
Vitamin D 0mcg 0% 0mcg 0%
Calcium 50mg 4% 90mg 6%
Iron 1.8mg 10% 3.4mg 20%
Potassium 380mg 8% 730mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Pinto Beans*, Tomatoes (Tomatoes*, Tomato Juice*, Citric Acid)*, Kidney Beans*, Tomato Puree (Water, Tomato Paste*)*, Roasted Red Peppers*, Roasted Poblano Peppers*, Onions*, Toasted Barley*, Cornstarch*, Coconut Aminos*, Black Quinoa*, Apple Cider Vinegar*, Sea Salt, Ancho Chile Powder*, Garlic*, Spices*, Paprika*, Smoked Paprika*, Salt. *Organic Contains: Coconut

Pacific on demand.

Craveable classics for your well-stocked pantry.

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