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Pacific Foods

Organic Vegetable Broth

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Experience layers of flavor with Pacific Foods® Organic Vegetable Broth. We slow simmer savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor. Sip a cup of warm plant based vegetable broth instead of coffee or tea. For an even better sipping experience, add a slice of lemon, ginger or some fresh herbs. Our USDA-certified organic broth is made from non-GMO ingredients and is fat free* and gluten free. *See nutrition label for sodium content
Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 520mg 23%
Total Carbohydrate 3g 1%
Dietary Fiber 0g
Total Sugars 2g
Includes <1g Added Sugars 1%
Protein 0g
Vitamin D 0mcg
Calcium 10mg
Iron 0mg
Potassium 80mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Organic Carrot Juice Concentrate, Sea Salt, Organic Celery Juice Concentrate, Organic Garlic, Organic Leek Juice Concentrate, Organic Onion Juice Concentrate, Organic Tomato Paste, Organic Mushroom Juice Concentrate, Organic Spices, Organic Apple Cider Vinegar.

Organic Vegetable Broth Recipes

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