An image of prepared Creamy Spinach and Artichoke Dip Pasta made with pasta, garlic, baby spinach, artichoke hearts, Pacific Foods® Organic Cream of Mushroom Condensed Soup, cream cheese and Parmesan.

Fresh & Flavorful Spring Recipes

Refresh your recipe book this season with these bright and flavorful recipes that’ll make any spring dinner table look the part.

An image of prepared Creamy Spinach and Artichoke Dip Pasta made with pasta, garlic, baby spinach, artichoke hearts, Pacific Foods® Organic Cream of Mushroom Condensed Soup, cream cheese and Parmesan.

Creamy Spinach and Artichoke Dip Pasta

An image of prepared Creamy One-Pot Risotto-Style Jambalaya made with chicken, Cajun seasoning, andouille sausage, white rice, Pacific Foods® Organic Low Sodium Free Range Chicken Broth, Pacific Foods® Organic Spicy Garden Tomato Soup and shrimp.

Creamy One-Pot Risotto-Style Jambalaya

An image of prepared Spring Asparagus and Spinach Soup made with asparagus, yellow onion, ginger, Pacific Foods® Organic Vegetable Broth and peas.

Spring Asparagus and Spinach Soup

An image of prepared Farro and Roasted Vegetable Bone Broth Bowl made with Pacific Foods® Organic Chicken Bone Broth with Sea Salt, farro, sweet potato, parsnips, baby arugula, feta cheese and mint.

Farro and Roasted Vegetable Bone Broth Bowl