Skip to content

9-Ingredient One Pan Roast Chicken with Seasonal Vegetables

An image of prepared 8-Ingredient One Pan Roast Chicken with Seasonal Vegetable made with chicken, squash, sweet potato, onion, cannellini beans and Pacific Foods® Organic Low Sodium Free Range Chicken Broth.
  • 20 min
    Prep Time
  • 1 hr 30 min
    Total Time
  • 6 people
    Serves
  • 450 per 1 serving
    Calories

Ingredients

  • 1 can (about 15 ounces) white cannellini beans, drained and rinsed
  • 1 large white onion, cut in wedges (about 2 cups)
  • 2 cups cubed butternut squash (or 1 to 1 1/2-pound delicata or acorn squash, cut in half, seeded and thickly sliced)
  • 1 medium sweet potato, peeled and cut in cubes (about 2 cups)
  • 1 tablespoon olive oil
  • 4 to 6 whole chicken leg (thigh and drumstick) (3 1/2 to 4 pounds)
  • 2 sprigs fresh thyme leaves
  • 2 cups Pacific Foods® Organic Free Range Chicken Broth (amount divided in recipe steps below)
  • 2 tablespoons cornstarch

Instructions

  • Step 1

    Heat the oven to 450°F. While the oven is heating, stir the beans, onion, squash, sweet potato and oil in a deep 12-inch oven-safe skillet.  Season the vegetables with salt and pepper. Arrange the chicken and thyme sprigs on top and season the chicken with salt and pepper. Pour in 1 3/4 cups broth.

  • Step 2

    Roast for 1 hour or until the chicken is golden brown and done and the vegetables are tender. Remove the chicken from the skillet, cover and keep warm.

  • Step 3

    Stir the remaining 1/4 cup broth and the cornstarch in a small bowl. Place the skillet on the stovetop and heat over medium-high heat to a boil. Stir in the cornstarch mixture. Cook for 3 minutes or until the mixture is slightly thickened. Remove and discard the thyme sprigs. Season with salt and pepper. Serve the vegetable mixture with the chicken.

Related Recipes

See All Recipes

Made Specifically With

All Products
Calories 450
Total Fat 17 g
Sat. Fat 4.6 g
Trans Fat 0 g
Cholesterol 218 mg
Sodium 460 mg
Total Carb 24 g
Dietary Fiber 4 g
Sugar 3 g
Protein 46 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 18 %DV
Potassium 19 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags