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Air-Fryer Asian Meatballs

An image of prepared Air-Fryer Asian Meatballs made with ground chicken, Pacific Foods® Organic Low Sodium Chicken Broth, soy sauce, ginger and garlic.
  • 10 min
    Prep Time
  • 30 min
    Total Time
  • 4 people
    Serves

Ingredients

  • 1 pound ground chicken
  • 1 cup bread crumbs
  • 1/4 cup Pacific Foods® Organic Low Sodium Free Range Chicken Broth
  • 1 egg
  • 2 teaspoons sesame oil
  • 2 teaspoons soy sauce
  • 2 teaspoons minced fresh ginger root
  • 1 clove garlic, minced
  • 1/4 teaspoon each salt and pepper
  • 1/4 teaspoon brown sugar
  • 2 green onion, thinly sliced

Instructions

  • Step 1

    Mix together ground chicken, bread crumbs, broth, egg, green onions, sesame oil, soy sauce, ginger, garlic, salt, pepper and brown sugar. Divide into 16 portions. Roll into meatballs. 

  • Step 2

    Place meatballs in single layer in air fryer. Cook for 15 to 20 minutes or until golden brown and cooked through. Sprinkle green onions over top.

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