In a sauce pan, bring 2 cups coconut milk, 3/4 cup blueberries, and the mashed banana to a boil. Reduce to a simmer until blueberries begin to soften, stirring with a wooden spoon frequently to break down the blueberries. Do this until the mixture is a deep purple. Remove from the heat and let cool.
In a popsicle mold, fill halfway with the simmered banana blueberry coconut blend. Fill remaining half with remaining coconut milk and blueberries. Let freeze overnight. Enjoy!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.