Ingredients
- 3 tablespoons preferred vegetable oil
- 3 tablespoons all purpose flour
- 1 tablespoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
- 2 tablespoons tomato paste
- 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus 1 tablespoon of adobo sauce
- 2 cups Pacific Foods® Low Sodium Organic Beef Broth
Instructions
-
Step 1
In a medium saucepan heat oil over medium heat. Add flour, and whisk constantly until light brown, about 3 minutes. Whisk in chili powder, cumin, coriander, garlic powder, onion powder, cocoa powder, and salt. Let cook 1 minute more.
-
Step 2
Whisk in tomato paste, chipotles, and adobo sauce until smooth. Whisk in broth. Bring mixture to a simmer and cook until thickened, about 5 minutes.
-
Step 3
Serve over enchiladas, tossed with shredded beef or chicken, or as a sauce for tacos or burrito bowls.
