Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. Place heaping spoonfuls of shredded parmesan cheese 1/2 inch apart on the baking sheet. Sprinkle each spoonful with black pepper.
Bake 4 to 6 minutes until cheese is crisp and golden brown. Let cool. Serve crisps on top of, or crumbled into warmed soup.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.