Talk about comfort in a bowl! This Herby Turkey Dumpling Soup not only makes excellent use of Thanksgiving leftovers with its flavor-packed, stuffing-based dumplings, it comes together quickly thanks to its savory Pacific Foods® Organic Low Sodium Free Range Chicken Broth base.
Heat olive oil in a large pot over medium heat. Add carrots, celery, and onion and cook, stirring occasionally, for 7 to 10 minutes, or until onions are translucent.
Add Pacific Foods® Organic Low Sodium Free Range Chicken Broth, turkey, rosemary, thyme, 3/4 teaspoon of the sea salt, and 1/2 teaspoon of the black pepper. Stir well. Bring soup to a low boil over medium-high heat, cover, reduce heat to a simmer over medium heat, and cook for 15 minutes, or until vegetables are tender.
While soup is simmering, whisk together eggs, flour, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Add the leftover stuffing and mix until well combined. Set aside.
Using wet hands, roll level tablespoons of the dumpling mixture into balls. Add dumplings to simmering soup, and cook for 5 minutes or until dumplings float. Divide soup into bowls.
Don’t have turkey on-hand? This soup is equally delicious with shredded rotisserie chicken.
Since the dumplings are on the smaller side, stuffing with smaller pieces of bread works best here.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.