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Jake Cohen’s 30-Minute Chicken Noodle Soup

An image of prepared Jake Cohen 30-Minute Chicken Noodle Soup made with Pacific Foods® Organic Free Range Chicken Broth, thyme, onion, carrots, parsnips, celery, rotisserie chicken and bowtie pasta.
  • 10 min
    Prep Time
  • 30 min
    Total Time
  • 10 people
    Serves
  • 192 per 1 serving
    Calories

Consider Pacific Foods Organic Chicken Broth your go-to hack for creating the easiest chicken noodle soup. It's a cozy bowl of comfort to fight any Sunday Scaries and there's no better meal prep than having a few quarts of soup in the fridge. #TGISunday

Recipe created for Pacific by Jake Cohen

Ingredients

  • 3 cartons (12 cups) Pacific Foods® Organic Free Range Chicken Broth
  • 2 tablespoons olive oil
  • 2 teaspoons fresh thyme leaves, minced
  • 3 garlic cloves, thinly sliced
  • 1 medium yellow onion, finely chopped
  • 1 pound carrots, peeled and cut into 3/4-inch pieces
  • 1 pound parsnips, peeled and cut into 3/4-inch pieces
  • 6 celery stalks, thinly sliced
  • 1 rotisserie chicken, meat picked and roughly shredded
  • 2 cups dried farfalle (bow tie) pasta (or any short pasta)
  • 1/2 cup minced fresh parsley
  • 1/2 cup minced fresh dill
  • 2 teaspoons finely grated lemon zest

Instructions

  • Step 1

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the thyme, garlic, onion, and season with kosher salt and freshly ground black pepper to taste and cook until softened, 4 to 5 minutes.

  • Step 2

    Add the carrots, parsnips, celery, shredded chicken, chicken broth, and season with kosher salt and freshly ground black pepper to taste. Bring to a simmer, then stir in the pasta and simmer until al dente, about 10 minutes.

  • Step 3

    Remove from the heat and stir in the parsley, dill, and lemon zest. Taste and adjust the seasoning with kosher salt and freshly ground black pepper, then serve! 

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Made Specifically With

All Products
Calories 192
Total Fat 4 g
Sat. Fat 0.8 g
Trans Fat 0 g
Cholesterol 37 mg
Sodium 871 mg
Total Carb 22 g
Dietary Fiber 4 g
Sugar 5 g
Protein 15 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 8 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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