Ingredients
- 2 large carrot, trimmed, peeled and cut into 2-inch pieces
- 2 cloves garlic, chopped
- 2 habanero pepper, stems removed
- 1 large mango, peeled, pitted, and cut into chunks
- 1/2 cup Pacific Foods™ Organic Unsweetened Almond Original Plant-Based Beverage
- 3 tablespoons fresh lime juice
- 1 teaspoon fine sea salt
Instructions
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Step 1
Place carrots in a steamer basket and steam over boiling water until very tender, about 10 minutes.
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Step 2
Transfer carrots to a blender and add garlic, habaneros, mango, almond milk, lime juice and salt. Puree. Taste and add more salt and/or lime juice if needed. Store refrigerated up to 1 week.
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