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Mediterranean Sorghum Bone Broth Bowl

  • 15 min
    Prep Time
  • 1 hr 5 min
    Total Time
  • 2 serving
    Serves
  • 511 per 1 serving
    Calories

Ingredients

  • 1/2 cup uncooked sorghum
  • 2 cups Pacific Foods® Organic Chicken Bone Broth, Unsalted
  • 1 cup spinach
  • 1/2 cup rinsed drained canned chickpeas (garbanzo beans)
  • 1/2 cup sliced cherry tomatoes
  • 1/2 cucumber, diced
  • 2 tablespoons diced red onion
  • 3 tablespoons crumbled feta cheese
  • 1/2 sliced avocado
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar

Instructions

  • Step 1

    Add the broth to a medium pot and bring to a boil. Stir in the sorghum, cover, and reduce heat to a simmer. Cook for 45 to 50 minutes, or until sorghum is softened and cooked. Drain off excess broth, if necessary. Remove from heat and set aside. 

  • Step 2

    Create bone broth bowl: Add spinach, cooked sorghum, garbanzo beans, cherry tomatoes, cucumber, red onion, feta cheese, and avocado to a large bowl. Drizzle with olive oil and balsamic vinegar and devour! Garnish with microgreens, if desired.

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Made Specifically With

All Products
Calories 511
Total Fat 26 g
Sat. Fat 5.4 g
Trans Fat 0 g
Cholesterol 13 mg
Sodium 355 mg
Total Carb 53 g
Dietary Fiber 9 g
Sugar 6 g
Protein 20 g
Vitamin D 1 %DV
Calcium 10 %DV
Iron 15 %DV
Potassium 19 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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