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Non-Dairy Rosemary Biscuits

An image of prepared Non-Dairy Rosemary Biscuits made with Pacific Foods™ Organic Oat Original Plant-Based Beverage, rosemary, flour and vegan butter.
  • 15 min
    Prep Time
  • 30 min
    Total Time
  • 8 people
    Serves

Ingredients

  • 1 cup Pacific Foods™ Organic Oat Original Plant-Based Beverage
  • 1 tablespoon lemon juice
  • 2 cups all purpose flour
  • 2 tablespoons minced fresh rosemary leaves
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 4 tablespoons very cold vegan butter, cut into small pieces

Instructions

  • Step 1

    Preheat oven to 425°F. While oven is preheating add lemon juice to oat milk and let sit for 5 minutes. 

  • Step 2

    In a large chilled mixing bowl, combine flour, rosemary, baking powder, baking soda and salt. Add the cold butter and combine, using a pastry cutter, until the pieces of butter are pea-sized or smaller. Add the oat milk mixture and combine until a sticky dough forms (don't overmix). Transfer to a lightly floured surface and fold the dough over itself 5 times. Using a pastry cutter or water glass, cut out the biscuits and transfer to a parchment-lined cookie sheet.

  • Step 3

     Bake for 10 to 15 minutes until the biscuits are starting to turn golden brown.

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