Specifically Pacific recipes

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Vegan Lentil Nachos with Easy Cheese Sauce

An image of prepared Vegan One Pot Butternut Alfredo made with Pacific Foods® Organic Creamy Butternut Squash Soup, Pacific Foods® Organic Vegetable Broth, fettuccine pasta and peas.

Vegan One-Pot Butternut Alfredo

Vegan Zucchini Noodle Soup with Pesto

Veggie Stuffed Butternut Squash (aka Butternut Zucchini Plant)

An image of prepared Warm Autumn Farro and Roasted Vegetable Salad made with Pacific Foods® Organic Vegetable Broth, farro, carrots, Brussels sprouts, butternut squash, kale, feta cheese and pumpkin seeds.

Warm Autumn Farro and Roasted Vegetable Salad

Warming Vegetable and Chickpea Curry

An image of prepared Weeknight Tortilla Soup made with onion, zucchini, corn, black beans, Pacific Foods® Organic Low Sodium Vegetable Broth, Pacific Foods® Organic Creamy Tomato Soup tortillas and avocado.

Weeknight Tortilla Soup

White Turkey Chili with Corn

An image of prepared White Turkey Chili with Corn made with cumin, chili powder, turkey tenderloin, onion, corn, Pacific Foods® Organic Turkey Broth, pinto beans, green chiles and corn tortillas.

White Turkey Chili with Corn

An image of prepared Whole Roasted Rainbow Carrots with Carrot Top Pesto made with carrots, Pacific Foods® Organic Vegetable Broth, garlic, pine nuts, basil, Parmesan and olive oil.

Whole Roasted Rainbow Carrots with Carrot Top Pesto

An image of prepared Wild Rice Mushroom Soup made with mushrooms, wild rice, Pacific Foods® Organic Mushroom Broth, Pacific Foods® Organic Cream of Mushroom Soup and parsley.

Wild Rice Mushroom Soup

An image of prepared Wild Rice, Mushrooms, and Leek Stuffing made with leeks, celery, wild rice, mushrooms, garlic, parsley, walnut and lemon zest.

Wild Rice, Mushrooms, and Leek Stuffing