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Peanut Butter and Jelly Smoothie Bowl

  • 5 min
    Prep Time
  • 5 min
    Total Time
  • 1 serving
    Serves
  • 553 per 1 serving
    Calories

Ingredients

  • 1 1/2 cups frozen unsweetened strawberries
  • 1 peeled frozen banana
  • 1 cup Pacific Foods™ Organic Coconut Unsweetened Plant-Based Beverage
  • 1/4 cup fresh strawberries, sliced
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon strawberry jelly
  • 2 tablespoons dried sweetened coconut flakes

Instructions

  • Step 1

    Add frozen strawberries, frozen banana, and coconut milk to a high-speed blender. Blend on high for 30 to 45 seconds, or until smoothie is thick and creamy. Pour into a bowl. 

  • Step 2

    Garnish smoothie bowl with the fresh strawberries, peanut butter, jelly and a sprinkle of coconut flakes. Eat immediately!

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Made Specifically With

All Products
Calories 553
Total Fat 25 g
Sat. Fat 11.1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 252 mg
Total Carb 79 g
Dietary Fiber 12 g
Sugar 45 g
Protein 9 g
Vitamin D 10 %DV
Calcium 9 %DV
Iron 20 %DV
Potassium 24 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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