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Raspberry Coconut Creamsicles

  • 10 min
    Prep Time
  • 8 hr 11 min
    Total Time
  • 12 people
    Serves
  • 179 per 1 serving
    Calories

Ingredients

  • 2 cups fresh or frozen raspberries
  • 2 cups fresh or frozen blackberries
  • 2 cups Pacific Foods™ Organic Coconut Original Plant-Based Beverage
  • 1 teaspoon sugar or coconut sugar (optional)
  • 1 cup coconut cream
  • 1/2 cup dark chocolate chips
  • 1/2 tablespoon coconut oil

Instructions

  • Step 1

    Place the berries, 1 1/2 cups coconut milk and the sugar, if desired, into a blender. Cover and blend until smooth. 

  • Step 2

    Whisk the coconut cream and the remaining 1/2 cup coconut milk in a bowl until smooth. 

  • Step 3

    Layer the berry mixture and the coconut cream mixture in 12 popsicle molds, adding sticks, if needed. Freeze overnight. 

  • Step 4

    Place the chocolate and oil in a microwavable bowl. Microwave on HIGH for 30 seconds. Stir until smooth and melted (heat for additional 15 second increments, if needed). Drizzle the chocolate over the frozen popsicles and let stand for 5 minutes or until the chocolate is set before serving.

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Made Specifically With

All Products
Calories 179
Total Fat 8 g
Sat. Fat 7.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 29 mg
Total Carb 24 g
Dietary Fiber 3 g
Sugar 19 g
Protein 1 g
Vitamin D 2 %DV
Calcium 2 %DV
Iron 6 %DV
Potassium 3 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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