Add 1/2 cup coconut milk and mango to a high speed blender. Blend on high until smooth and creamy. Pour 1-2 tablespoons of mango mixture into the base of 8 popsicle molds (this is the top layer). Place in the freezer to briefly set (for 5-10 minutes) while you prepare the next layer.
Add 1/2 cup coconut milk and coconut yogurt to a high speed blender. Blend on high until smooth and creamy. Pour 1-2 tablespoons of coconut mixture into the 8 popsicle molds (this is the middle layer). Place in the freezer to briefly set (for 5-10 minutes) while you prepare the next layer.
Add 1/2 cup coconut milk and raspberries to a high speed blender. Blend on high until smooth and creamy. Pour 1-2 tablespoons of raspberry mixture into the 8 popsicle molds (this is the bottom layer). Add popsicle sticks to molds. Place in the freezer to fully set, about 6 hours. Remove popsicles from molds and enjoy!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.