Skip to content

Remarkable Rosemary Turkey Noodle Soup

  • 15 min
    Prep Time
  • 40 min
    Total Time
  • 6 people
    Serves
  • 313 per 1 serving
    Calories

Ingredients

  • 2 tablespoons olive oil
  • 1 white onion, diced
  • 3 stalks celery, chopped
  • 3 carrot, peeled and chopped
  • 3 cups diced leftover cooked turkey
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon minced fresh thyme leaves
  • 1 tablespoon minced fresh rosemary leaves
  • 8 cups Pacific Foods® Organic Low Sodium Free Range Chicken Broth
  • 4 cups hot cooked noodles

Instructions

  • Step 1

    Heat large pot over medium heat and add olive oil. Add in onion, celery, and carrots. Saute for 5 to 7 minutes, or until onions are translucent. 

  • Step 2

    Add in turkey, sea salt, black pepper, and fresh thyme. Stir well. Pour in broth. Stir in fresh rosemary. Bring soup to a low boil, cover, reduce heat to a simmer, and cook for 15 to 20 minutes, or until vegetables are tender. Serve turkey soup ladled over noodles. Enjoy!

Related Recipes

See All Recipes

Made Specifically With

All Products
Calories 313
Total Fat 8 g
Sat. Fat 1.4 g
Trans Fat 0 g
Cholesterol 77 mg
Sodium 430 mg
Total Carb 36 g
Dietary Fiber 3 g
Sugar 5 g
Protein 23 g
Vitamin D 1 %DV
Calcium 5 %DV
Iron 11 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags