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Shrimp & Zucchini Pad Thai

An image of prepared Shrimp & Zucchini Pad Thai made with Pacific Foods® Organic Mushroom Broth, zucchini, shrimp, shittake mushrooms, bell pepper, eggs, bean sprouts, green onion, cashews and cilantro.
  • 25 min
    Prep Time
  • 45 min
    Total Time
  • 4 people
    Serves
  • 360 per 1 serving
    Calories

Ingredients

  • 1/2 cup Pacific Foods® Organic Mushroom Broth
  • 2 lime, juiced (about 4 tbsp lime juice)
  • 2 tablespoons fish sauce
  • 2 tablespoons honey
  • 1 tablespoon coconut aminos
  • 1 tablespoon sriracha hot chili sauce
  • 1 teaspoon rice wine vinegar
  • 2 zucchini spiralized (use paper towels to squeeze out excess water)
  • 3/4 uncooked shrimp, peeled and deveined
  • 2 tablespoons ghee or coconut oil
  • 8 ounces shiitake mushrooms, thinly sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, thinly sliced
  • 3 egg, beaten
  • 2 cups bean sprouts
  • 4 green onion, chopped
  • 1/3 cup cashews, chopped
  • 1/2 cup fresh chopped cilantro
  • 1 teaspoon dried red pepper flakes

Instructions

  • Step 1

    Stir the broth, lime juice, fish sauce, honey, coconut aminos, sriracha and vinegar in a small bowl. 

  • Step 2

    Season the shrimp with salt and pepper. Heat half the ghee in a 12-inch skillet over medium-high heat. Add the shrimp and cook for 3 minutes or until lightly browned and done. Remove the shrimp from the skillet. 

  • Step 3

    Heat the remaining ghee in the skillet. Add the mushrooms, bell pepper and garlic and cook until the vegetables are tender. Remove the vegetables from the skillet. 

  • Step 4

    Add the eggs to the skillet and cook until softly set. Stir in the cooked shrimp and vegetables, the zucchini noodles, bean sprouts and green onion. Add the broth mixture and toss to coat. Cook for 3 minutes or until the zucchini noodles are tender, stirring occasionally (try not to break up the noodles). Serve topped with the cilantro, cashews and crushed red pepper.

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Made Specifically With

All Products
Calories 360
Total Fat 16 g
Sat. Fat 6.6 g
Trans Fat 0 g
Cholesterol 281 mg
Sodium 1139 mg
Total Carb 29 g
Dietary Fiber 4 g
Sugar 17 g
Protein 26 g
Vitamin D 5 %DV
Calcium 10 %DV
Iron 16 %DV
Potassium 20 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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