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Slow Cooker Chicken Fajita Soup

  • 10 min
    Prep Time
  • 4 hr 10 min
    Total Time
  • 6 people
    Serves
  • 197 per 1 serving
    Calories

Ingredients

  • 1 pound boneless, skinless chicken breast, thinly sliced
  • 1 bag (14 ounces) frozen fire roasted onions and peppers
  • 1/2 jalapeño pepper, finely chopped
  • 8 cups Pacific Foods® Organic Chicken Bone Broth, Unsalted
  • 1 jar (16 ounces) salsa
  • 2 teaspoons New Mexican chili powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1 lime, juiced

Instructions

  • Step 1

    Add chicken, frozen peppers and onions, jalapeño, broth, salsa and seasonings to slow cooker. 

  • Step 2

    Cover and set to LOW for 8 hours or HIGH for 4 hours or until chicken is done.

  • Step 3

    Finish with fresh squeezed lime juice. Adjust salt if necessary. Serve topped with fresh cilantro, sliced avocado, plantain chips and more jalapeno slices depending on desired spice level. Enjoy!

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Made Specifically With

All Products
Calories 197
Total Fat 3 g
Sat. Fat 0.6 g
Trans Fat 0 g
Cholesterol 62 mg
Sodium 925 mg
Total Carb 8 g
Dietary Fiber 2 g
Sugar 1 g
Protein 31 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 14 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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