Skip to content

Spring Gnocchi with Morels and Asparagus

  • 15 min
    Prep Time
  • 30 min
    Total Time
  • 4 people
    Serves
  • 434 per 1 serving
    Calories

Ingredients

  • 1 pound fresh refrigerated potato gnocchi
  • 1 tablespoon butter
  • 1 thinly sliced leek
  • 1/2 pound dried morel mushrooms, trimmed
  • 1 pound broccolini, chopped
  • 1/2 pound asparagus, chopped into 1 inch pieces
  • 1 cup Pacific Foods® Organic Vegetable Broth
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup grated Parmesan cheese (for garnish)

Instructions

  • Step 1

    Cook fresh gnocchi to package directions. 

  • Step 2

    While gnocchi cooks, melt butter in a large skillet over medium high heat. Add leeks and saute for 2 to 3 minutes, until fragrant. Add morel mushrooms, broccolini, asparagus, vegetable broth, and seasonings. Saute for 8 to 10 minutes, or until softened. 

  • Step 3

    Carefully pour in cooked gnocchi and stir to combine. Divide gnocchi between bowls and garnish with parmesan cheese. Eat immediately and enjoy!

Related Recipes

See All Recipes

Made Specifically With

All Products
Calories 434
Total Fat 12 g
Sat. Fat 7.3 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 898 mg
Total Carb 73 g
Dietary Fiber 10 g
Sugar 6 g
Protein 15 g
Vitamin D 10 %DV
Calcium 16 %DV
Iron 21 %DV
Potassium 29 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags