Ingredients
- 1/4 cup gluten free baking flour or all-purpose flour
- 1/4 teaspoon baking powder
- 4 tablespoons Pacific Foods™ Organic Coconut Unsweetened Plant-Based Beverage
- 1 pinch sea salt
- 1 tablespoon honey or maple syrup
- 1 tablespoon melted coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 cup whipped coconut cream to garnish
- 1/4 cup sliced strawberries to garnish
Instructions
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Step 1
Add flour, baking powder, coconut milk, sea salt, maple syrup/honey, coconut oil, and vanilla extract to a microwave safe mug. Whisk well to combine.
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Step 2
Microwave cake for 45 to 90 seconds, or until cake has puffed up. Remove mug cake from microwave and garnish with coconut whipped cream and strawberries. Enjoy!
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